Thursday, April 30, 2009

Delicioso Enchiladas!

Come join in the festivities 
for this weeks
Foodie Friday
Cinco de Mayo
Celebration!



I have to give credit 
for this YUMMY
recipe to 
Tyler Florence!

1 1/2  pounds  boneless skinless chicken breasts
seasoned with S&P and  2 tsp cumin  and smoked paprika
I red onion , chopped
2 cloves garlic minced
1 c. frozen corn (optional - I don't always add this)
1 can diced green chiles
1 can diced chipotle chiles
1 can fire roasted tomatoes
1/2 tsp all-purpose flour
16 corn tortillas
1 1/2 cup canned enchilada sauce
1 cup shredded cheddar/jack cheeses

Brown chicken with seasoning then remove from pan.  Add onion,  garlic, canned chiles and chipotles,  then add the tomatoes  and saute for about a minute.
Shred the chicken into strips and add back to the mixture.   Dust with flour to help set.
Microwave tortillas  on high for 30 seconds to soften.  Coat the bottom of 2 (9x13) pans with 
a ladle of enchilada sauce.  Dip enchilada into sauce to lightly coat.  Spoon 1/4 cup of chicken mixture into each tortilla.  Fold over .  Place 8 enchiladas in each pan - seam side down.  Top 
with remaining enchilada sauce and cheese.
Bake for 15 minutes in preheated 350 degree oven until cheese melts.  Garnish with sour cream, scallions, chopped tomatoes, cilantro.  

Also you can just layer it in  the pan like lasagna.  Enchilada sauce down first. Dipped tortillas Chicken mixture, Cheeses. Etc. for 3 layers.  I do this if I am in a hurry.  Also, sometimes I cheat and use a rotisserie chicken instead.    

Delicioso!
Tyler can cook for me any ol' day!
How about you?

Check back again this weekend....
Jacob  needs to cook up a feast
for Spanish Class Extra Credit!
So this Foodie Friday 
couldn't have come at a better time!

Please visit 
Michael
@

for more delicioso 
Cinco de Mayo 
recipes!
 Ole!

Robyn







24 comments:

Cynthia said...

Robyn,
That really does look fabulous, you did a great job putting it together. Happy May Day! Cindy

Chandy said...

Yummy enchiladas! I wish I can have some now... Mmmm...

Happy Friday!

Stacey said...

Ole! Looks great!

salmagundi said...

Another 'must try' recipe from you. We love our Mexican food around here. Sally

Foley said...

The family loves Enchiladas and I love looking at Tyler!!!

Pat@Back Porch Musings said...

Looks delicious!!!

Shelia said...

Morning, Robyn! Oh, these are some of my favorites! Your enchies look divine!
Oh, I bought those sweet little plates at Marshalls around Feb. I believee there were dinner plates, bowls, etc, but I just wanted the little dessert plates! Gotta lovet Marshalls.
Be a sweeite,
Shelia ;)

Zoey said...

That looks delish! I have copied the recipe to try later. Thanks so much for sharing it.

Smilingsal said...

Hola! Le gusto enchiladas.

Mrs. B. Silly said...

He's cute and he can cook! What more could a girl ask for? His wife is one lucky gal.

That's weird about your local celebration. I don't think we have that much problem around here and this is like little Mexico.

newlyweds said...

Oh this recipe sounds delicious, love the chipotle peppers.

Jaimie said...

They look great! Thanks for visitng me and leaving your nice comments. Have a great weekend!

ellen b. said...

Oh these look so good. I really enjoy Tyler Florence!!

Room Service ~ Decorating 101 said...

robyn, you and I have the same color story. I am soon going to have two new rooms to do if all goes as planned and I finally get rid of all these grown kids living in my house...just today I was dreaming of a white and apple green guest room... thanks for visiting , I always enjoy your comments.

Vivienne said...

Well I'll have to give this one a try on 5/5.
Thanks for coming by and visiting my blog. I love your comments.

xinex said...

This looks so good, Robyn. Thanks for sharing the recipe...Christine

Lori E said...

A girl can't go wrong with Tyler Florence now can she?
These look so good. I skipped dinner an now I am regretting it.

Joyce said...

Well if it is good enough for Ty to make it will certainly be made in our kitchen in the future. Happy Cinco de Mayo.
Joyce

Gollum said...

The enchiladas wouldn't last 3 minutes at my house--and we'd lick the platter clean! They look delicious. I can't wait to try this.
Hope you and dear J. are doing well.
Hugs,
G

Elizabeth said...

I love enchiladas! I make them in layers like a lasagna.

Judi said...

Robyn
I love the looks of this recipe. I've never had it before but I definately will give it a try. Yummy!
Isn't it great to be able to cheat with storebought rotissaire chickens?
Have a lovely day
Judi

Maureen said...

I just adore Tyler, and your dish looks amazing! Thanks for stopping by to see me!

Lori (All That Splatters) said...

I love chicken enchiladas. This recipe looks wonderful. I'm copying and pasting to give it a try myself. Yum!

Miss Janice said...

Oh, these sound soooo good! Thanks for this recipe!