It's Foodie Friday!
I couldn't wait
to share
this recipe with you!
It's a very
Springy & Fresh
Pasta Salad....
Julienne Asparagus, a Red Onion, a Yellow & Orange Pepper
into 2 inch sticks.
I make them about the same size as Penne Pasta.
Put the asparagus aside to blanch.
Meanwhile, grill 3 boneless skinless chicken breasts
with S&P, Italian seasonings and Minced Garlic.
Boil the Penne to al Dente.
The last minute - I toss in the asparagus to blanch.
Add a palm full of Italian Seasonings, Salt & Pepper & Minced Garlic.
Now for the Secret Ingredient...
(besides love)
Girard's White Balsamic
Salad Dressing.
Enjoy!
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Robyn
32 comments:
Happy Foodie Friday Robyn, your Fresh spring pasta salad looks delicious, will try this over the weekend for sure. Kathy.
Yum! This looks delicious, and so healthy with all the veggies!
Kady
Yum, this looks really good! So healthy too with all the veggies!
Kady
This looks so good, Robyn and it might be the first pasta salad that I will ever prepare. Thanks for coming by and seeing me in my jammies. LOL!...Christine
Thanks for this I've had pasta on the brain this week...looks great!
Robin Rane'
All Things Heart and HOme
This looks great. We love Girard's Ceasar dressing!
Hi Robyn...this looks out of this world delicious...I LOVE asparagus!
I'm going to look for the Girard's dressing... ;-) Bo
This looks good!
This looks and sounds perfect. I have been having a lot of pasta lately and happy to add this to the mix.
That looks really good, and easy, which is what I like! I've never seen that kind of salad dressing. I'm going to have to look for it. I think my husband would really like it. Thanks for your encouraging words on my blog. A new "addition" will be loads of fun, I'm sure! ;O)
GM Robyn this looks so YUMMY Girl..thanks for shared and we are getting into salad weather YAHOO!! hugs and smiles Gl♥ria
Robyn that looks so pretty. I'm going to give this one a try. I like a nice light pasta salad. I'm not a lover of peppers but I'll add them for the color and pick them out later. lol
Yummmm...what a pretty, colorful and delicious sounding pasta salad.
Pasta Salad!!! That is now on my dinner menu tonight ... a big think you for inspiring me.
Wow, wow Robyn... I love that salad! Yummy in my tummy!
Oh that looks so good. I will definitely try this recipe. Delicious!
What a nice recipe and thank you for sharing.
Have A Fabulous Friday
from Roberta Ann--the Raggedy Girl
What a great recipe, and I love the little pink heart-shaped dish. Thanks for visiting my blog, and thanks for sharing this recipe. ~Arleen
That pasta salad looks delicious and is so colorfully beautiful! It is a table decoration in itself! Thanks so much for stopping by our blog for Foodie Friday. (www.thebloomgirls.com) I think you are right about our "petite chef" she just may be the next Paula Deen or Rachel Ray!
This looks yummy. I'm always looking for new salad recipes for summer barbecues. Thanks.
Delicious, Robyn! I will try that dressing, too.
I make this too, but I cook the veggies alittle bit. Then add some feta cheese...yummy! thanks for the sweet comment today!
Happy Foodie Friday Robyn! This looks delicious! Have a great weekend ~ Susan
Yummy -- looks good and healthy too! Nice for the summer Robyn. I'll write this down to keep.
X0 Pat
Mmmmm! Looks so good! I bet it's a great recipe for a party! Deb
Sounds good!! Is that salad dressing a local thing? I don't recall seeing it before. Have a great weekend. Sally
beautiful and delicious! now.. do you think some of our stale sugar free peeps would make a good side dish!? (I like 'em stale too...LOL)
hugs. Dixie
Lovely salad. I love pasta salads... and the season is almost here. I've never seen that salad dressing, though ... will have to find a substitute.
Cass
Robyn, your salad looks yummy. I have never tried that dressing before. You can bet I will now. I see you cooked the asparagus with the pasta. A great idea. Your heart dish is so cute and PINK. Love it.
Hugs...Jeanne
PS love your songs. I listened to both songs. Fun!
That looks great!
That mixture of colors is so pretty. It sounds delicious. laurie
From the ingredients, definitely yummy and nutritious! Thanks Robyn.
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