I'm joining
for
Fertilizer Friday
&
for
Foodie Friday
today.
I thought that you would like to see
my version of the
Succulent Wreath.
Carefree
and
works in the shade!

Since today is Fertilizer Friday
and we're all going
to be busy in our gardens today,
and Rhubarb is in season and all,
I thought this
5 ingredient dessert
would be perfect for today.

Dice 2 cups of Rhubarb.
(I thought that this picture was kinda pretty.)

Place in a traditional 9x13 pan.

Add one 15 oz. can
of
Crushed Pineapple
in its own syrup.


Melt one stick of Butter.
Spread dry yellow cake mix -
straight from the box -
evenly over fruit.
Pour melted butter over all.
Sprinkle with chopped nuts.
I used Walnuts.
You could also use Pecans.

Bake in a 350 degree oven
for 1 Hour.

Someone couldn't wait...
(and burned his tongue)

Serve with Whipped Topping.
Actually, Cool Whip (gasp)
tastes best with this.

Well, our rained stopped
and it warmed up a bit,
so I went out to plant
the Lamb's Ears.

Look what I uncovered....
At first I noticed the
white round ball.
I almost picked it up.
Ewwwww!

It's a Wolf Spider
with an egg sac
stuck to it's spineret.
&
It moves fast -
egg sac and all.
Creepy!!!
It scurried quickly into the Coneflower.
We decided to leave it alone...

Somebody had to have this gadget,
let's just say it wasn't me.

I guess my herbs needed watering.

The lawn was okay.
Here's one last look
at the
Pansies.
Their job is done.
Spring has sprung.
They are retiring
to the backyard.
Hopefully, the new plants
will be planted in time
for Met Monday!

Sorry this was long winded today,
now I'm off to check out
the other great recipes
and gardens featured today!
Robyn