PINK SATURDAY & IT"S GRILLIN' TIME!

Today is a double-decker post!

For starters 

we have our 

Pink Saturday!

I was looking 

at the 

televisions

online 

@ 

everybody's favorite 

department store,

and stumbled upon this!

I went aha!

You know what this is perfect for...

Pink Saturday!

Actually, this would be pretty darn cute in my bedroom...

Which brings us to 

the second half of today's post.

Jacob prepared this 

delicious meal

for a his foods class.

He started by preparing his potatoes in tin-foil packets.

He buttered the foil so the potatoes 

would not stick.

He sliced them thin

S & P 'd them

added a pat or two of butter

and garlic powder and onion powder.

He sealed the packets 

and placed them on about a 350 degree grill

for about 30 minutes.

The pork tenderloin chops 

were seasoned with 

S & P, garlic powder

&

smoked paprika.

He placed them on the grill

in the indirect heat on the top grate

for about 20 minutes.

Or until the meat is cooked to  about 165 degrees.

They turn out so moist and tender!

Needless to say

Jacob received an "A"

on this project,

and if I have to say so myself

it was delicious!

Please visit 

Stacy

@

Poofing the Pillows

for more 

Grillin'  Time

recipes.

Robyn

Dogs On Thursday!

Isn't it amazing

how Dogs just know...

How they have that 

"doggy sense"....

and

How they only have eyes....

For that "special person"!

BLUE MONDAY!

Welcome to 

Blue Monday!

Hosted by 

Sally

@

Smiling Sally!

This post will be

short & sweet. 

Here is that 

yummy cheesecake

that 

Jacob picked out 

from

Trader Joe's.

We topped it off with some fresh blackberries....

It didn't last long.

Wish I could say that for winter...

Tomorrow we are in

for another snowstorm.

Happy Blue Monday!

Robyn

Pink Saturday!

Welcome to Pink Saturday!

Have you ever shopped
Room Service Home?

It's an online catalog
that has a lot of my
favorite things.

Today I am going
to share with you
a few of their
Pink offerings!

How about this lamp for all of us bunny lovers?

What's not to love?

Be sure to check out all of the 

other pink Saturday fun

Visit Beverly
@
How Sweet the Sound!

Robyn

.

Foodie Friday! Fresh Spring Pasta Salad

It's Foodie Friday!

I couldn't wait

to share 

this recipe with you!

It's a very

Springy & Fresh

Pasta Salad....

Julienne  Asparagus, a Red Onion, a Yellow & Orange Pepper

into 2 inch sticks.  

I make them about the same size as Penne Pasta.

Put the asparagus aside to blanch.

Meanwhile, grill 3 boneless skinless chicken breasts 

with  S&P, Italian seasonings and Minced Garlic.

Boil the Penne to al Dente.  

The last minute -  I toss in the asparagus to blanch.

Add a palm full of Italian Seasonings, Salt & Pepper & Minced Garlic. 

Now for the Secret Ingredient...

 (besides love) 

Girard's White Balsamic

Salad Dressing.

Enjoy!

For more great recipes

Visit 

Our Dear Gollum

For the Foodie Friday

Potluck Party!

Robyn

OUTDOOR WEDNESDAY!

It seems like only 

yesterday....

Miles 

@

8 weeks

Visit 

Susan

@

A Southern Daydreamer

for all of the other

Outdoor Wednesday fun!

Robyn

PINK SATURDAY! S*P*R*I*N*G B*R*E*A*K E*D*I*T*I*O*N

Welcome to Pink Saturday!

As part of my 

Spring Break

I took a little excursion

outside of my

"5 Mile Comfort Zone".

I drove.

My cousin Jody and Jacob

went along to keep me company.

Our first stop 

was an antique mall in Albertville.

Then on to the Premium Outlet Mall.

I could spend all day there.

I won't bore you with all of the details...

I'll just show you  a few of 

my Favorites from

the 

Coach Store!

We went on the right day...

50% off throughout!

On our return we stopped at

the Trader Joe's

in Maple Grove.

Jacob picked out 

a few of his favorites, too.

Please visit

Beverly

@

How Sweet the Sound

for the rest of

Pink Saturday Fun!

Robyn