Wednesday, May 13, 2009
OUTDOOR WEDNESDAY
Sunday, May 10, 2009
Blue Monday & MET MONDAY!
Saturday, May 9, 2009
Pink Saturday Visit to the Greenhouse!
Friday, May 8, 2009
Foodie Friday! - You'll Want To Slow Down For This One!

Café Latte’s Famous Turtle Cake
Cake Ingredients:
• 1 Egg.
• 2/3 cup Vegetable oil.
• 1 cup Buttermilk.
• 2 cups Flour.
• 1 3/4 cups Sugar.
• 1/2 cup Good quality cocoa.
• 1 tsp. Salt.
• 1 tbsp. Baking soda.
• 1 cup Hot coffee
Frosting:
• 1/2 cup Milk.
• 1 cup Sugar.
• 6 tbsp. Butter
• 2 cups Good-quality semisweet chocolate chips.
• 3/4 cup Caramel.
• 1 1/2 cups Toasted pecans.
Prepare oven and pans: Preheat oven to 350 degrees. Grease 3 (9-inch) cake pans.
Cover each bottom with disk of parchment paper.
To make cake: In bowl, combine egg, oil and buttermilk. In large separate bowl, mix
together flour, sugar, cocoa, salt and baking soda. Gradually add wet ingredients to dry
until well mixed. Gradually add hot coffee. Scrape batter into prepared pans.
To bake cake: Bake for 25 to 30 minutes, or until toothpick inserted into center comes
out clean. Let cake rest in pans for 10 minutes. Turn out onto wire racks to cool.
To make frosting: Mix sugar and milk in saucepan. Add butter. Bring to a boil.
Remove from heat. Add chocolate chips to pan. Using wire whisk, mix until smooth. If
frosting is too thick or grainy, add 1 or 2 teaspoons hot coffee.
To assemble cake: Place one cooled cake layer, top-side down, on cake plate. Spread
with one-third of frosting, pushing it out gently from edges to make a petal effect.
Sprinkle with 1/2 cup pecans, Drizzle with 1/4 cup caramel. Add next layer, again
top-side down. Repeat frosting and sprinkle with 1/2 cup pecans and drizzle with 1/4 cup
caramel. And final layer top-side up, frost with petal effect and finish with remaining
pecans and caramel.
Call your friends and enjoy!
Everyone absolutely loves this cake
and I know that you will too!
It is so decadent, so rich,
so carmel-y and chocolate-y...
Just give it a try -
you won't regret it!
For other delicious cake recipes
visit
Gollum
@
for
Foodie Friday!
Robyn
Wednesday, May 6, 2009
Outdoor Wednesday! Planting Seeds!
Monday, May 4, 2009
Blue Monday & MET MONDAY!
Saturday, May 2, 2009
Buzz on Over to MY Garden - Revisited
Sunday Favorite
hosted by
Chari
@
Happy to Design
This is a chance to revisit
a favorite post from
the past
and share it
with all of our new followers & friends.
This post was one of my first offerings
and it was originally posted
on
July 25th, 2008.
Blast from the Past!
Jacob and I have been/will be
"tooling around town"
so I will check
in with you guys later on
Sunday Night!
Robyn